Advanced Poultry Production & Management
An intensive program for farm owners, supervisors, and serious poultry practitioners who want to master production systems, performance control, health programs, and management discipline. Master the systems that drive poultry profitability.
Biosecurity
Feeding
Health
Performance KPIs
Management
Program snapshot | Everything you need to begin and operate with confidence.
Who This Program Is For
Ideal for serious operators who want tighter control and better results.
Farm owners
Owners ready to improve consistency, reduce losses, and scale production.Supervisors & managers
Team leads who need better planning, reporting, and performance discipline.CPP graduates
Graduates looking for advanced tools, KPIs, and leadership skills.What You’ll Be Able To Do
Operate with precision—like a commercial poultry business.
Technical Mastery
- Design production systems and cycle plans (broilers/layers)
- Implement strict biosecurity and traffic control
- Set up health prevention programs and monitoring routines
- Optimize feeding strategy and reduce feed wastage
- Diagnose performance problems using records and KPIs
Management & Control
- Create SOPs, checklists, and daily routines
- Build a weekly reporting system for your farm
- Manage staff discipline, roles, and accountability
- Control costs with purchasing and inventory systems
- Plan for market timing, sales, and customer requirements
Ready to upgrade your poultry operation?
Enroll to gain advanced tools, KPIs, and management discipline.Curriculum Overview
Advanced modules with practical tasks and real farm case studies.
Module 1: Farm Systems & Planning
Week 1- Production scheduling & cycle planning
- Housing systems, environment, and flow
- Targets, KPIs, and performance control
Module 2: Biosecurity Excellence
Week 2- Traffic control: people, tools, vehicles
- Cleaning & disinfection programs
- Biosecurity audits and compliance
Module 3: Health Programs & Monitoring
Week 3- Prevention programs and vaccination overview
- Early warning signs and monitoring routines
- Response protocols and escalation
Module 4: Feeding Strategy & Cost Control
Week 4- Feed program planning and phase feeding
- Water systems and consumption checks
- Wastage control and storage best practices
Module 5: Records, KPIs & Reporting
Week 5- Daily record discipline and dashboards
- KPIs: mortality, FCR basics, egg rate, uniformity
- Weekly reporting + corrective actions
Module 6: Leadership & Farm Management
Week 6- Staff roles, SOPs, and accountability
- Procurement and inventory systems
- Market readiness and sales planning
Fees, Dates & Certification
Plan your enrollment with clear costs and intake info.
Tuition
AdvancedFull program tuition (hybrid format).
300,000 FCFA
- Advanced instruction + practical tasks
- Templates and tools
- Certificate upon completion
Application Fee
RequiredPaid online to validate your application.
10,000 FCFA
- Non-refundable
- Confirms seriousness
- Supports processing
Cohort Dates
ScheduleUpdate with intake calendar and timetable.
Next intake: TBD
- Limited seats per cohort
- Orientation included
- Hybrid schedule
Note: Application fee is required to start the enrollment process. Full tuition due before cohort start.
Have questions about the advanced program?
We can guide you on prerequisites and the best learning pathway.Advanced Program FAQs
Quick answers before you enroll.
Do I need prior experience?
Yes—this program is best for learners with some poultry experience or CPP graduates.
Is this program practical?
Yes. It includes practical tasks, tools/templates, and performance reporting routines.
Do I receive a certificate?
Yes. You receive an OTAFARMS Academy certificate upon successful completion.