Campus & Facilities
OTAFARMS Academy is built for practical learning—classrooms and training spaces connected to real farm operations and agribusiness systems.
A learning environment built on the OTAFARMS ecosystem
Facilities
Spaces and units designed for practical, professional learning.
Classrooms & Training Halls
LearningInstructor-led sessions, demonstrations, assessments, and group projects in a structured environment.
- Comfortable seating and presentation setup
- Hands-on demos and group activities
- Training materials and course resources
Administrative Offices
SupportAdmissions, student support, program coordination, and partnerships—all handled professionally.
- Admissions and registration support
- Student guidance and documentation
- Partner and sponsor coordination
Poultry Training Units
PracticalPractical exposure to broiler and layer operations, routine management, and biosecurity discipline.
- Broiler and layer management routines
- Biosecurity and hygiene protocols
- Record keeping and performance tracking
Feed Mill Exposure
OperationsLearn how feed is formulated and produced—quality control, cost drivers, and operational workflow.
- Ingredient sourcing and handling
- Batching, mixing, bagging workflow
- Basic QA/QC and safety practices
Processing & Value-Add Units
Value ChainUnderstand the basics of processing, hygiene, and product quality—supporting a farm-to-market model.
- Quality and hygiene fundamentals
- Basic processing workflow overview
- Cold chain and packaging awareness
Farm Store & Farm Restaurant
MarketA real-world environment for learning product display, customer service, and market-ready operations.
- Retail readiness and product presentation
- Customer service discipline
- Farm-to-table value chain exposure
Want to see the campus before enrolling?
Plan a visit or speak with Admissions for guidance on the best program for you.What Training Looks Like on Campus
A professional schedule—classroom learning plus structured practical sessions.
Typical Training Flow
- Classroom session: concepts + demonstrations
- Practical session: real farm routines and tasks
- Record keeping: tracking inputs and results
- Review & coaching: feedback and improvement plan
Safety & Professional Standards
- Biosecurity discipline and hygiene procedures
- PPE guidance where required
- Respect for animals and facilities
- Attendance and conduct expectations
Plan Your Visit
Schedule a campus visit or request directions.
Visit Options
Choose what works best for your schedule.
- Campus tour (group or individual)
- Meet Admissions and explore programs
- Partner/NGO visit and sponsorship discussion
Campus Visiting Hours
- Monday: Closed
- Tuesday: 8:00 AM – 5:30 PM
- Wednesday: 8:00 AM – 5:30 PM
- Thursday: 8:00 AM – 5:30 PM
- Friday: 8:00 AM – 5:30 PM
- Saturday: 8:00 AM – 12:00 PM
- Sunday: Closed
Campus Location
Main campus is located in Buea, Southwest Region, Cameroon.
Campus FAQs
Quick answers before your visit.
Do you allow campus tours?
Yes. Campus tours can be scheduled for individuals, groups, and partner organizations.
Is the campus open every day?
Set your official visiting days and hours and update this section to match your schedule.
Can I register on-site?
Students can apply online. On-site guidance is available for applicants who need help with registration.
Can organizations visit for partnership discussions?
Yes. We welcome visits from NGOs, cooperatives, schools, and agribusiness partners.
Can organizations visit for partnership discussions?
Yes. We welcome visits from NGOs, cooperatives, schools, and agribusiness partners.