Feed Milling & Nutrition Technology

Learn how poultry feed is produced—from ingredient selection and storage to milling operations, quality control, and nutrition strategy. This program helps you reduce feed costs and improve flock performance. Best for: Feed mill staff, poultry farmers, procurement teams, and agribusiness operators.
Ingredients Formulation Milling QC Storage

Who This Program Is For

Ideal for people responsible for feed quality and cost control.

Poultry farmers

Farmers who want to understand feed quality, reduce costs, and avoid bad batches.

Feed mill operators

Staff who want stronger process discipline, maintenance routines, and QC systems.

Procurement & agribusiness

Teams managing ingredient buying, storage, and production planning.

What You’ll Be Able To Do

Practical skills to protect quality and control costs.

Feed Mill & Operations Skills

  • Identify key ingredients and common quality issues
  • Manage storage to prevent spoilage and contamination
  • Understand milling flow: grinding, mixing, bagging
  • Implement SOPs for consistency and safety
  • Maintain basic records for batches and traceability

Nutrition & Cost Control Skills

  • Understand poultry feed phases and nutrition goals
  • Reduce wastage and improve feed conversion economics
  • Calculate cost per kg of feed and batch cost basics
  • Set up simple QC checks (moisture, mixing, particle size)
  • Plan ingredient procurement and stock levels

Want to control your biggest cost—feed?

Enroll and learn the systems that protect quality and profitability.

Curriculum Overview

Advanced modules with practical tasks and real farm case studies.

Module 1: Ingredients & Quality

Week 1
  • Ingredient types and roles (energy, protein, minerals)
  • Quality risks: moisture, mold, contamination
  • Storage practices and loss prevention

Module 2: Milling Operations

Week 2
  • Grinding, mixing, batching, bagging flow
  • Weighing discipline and batch accuracy
  • Equipment basics and safe operation

Module 3: Quality Control & Safety

Week 3
  • Batch records and traceability
  • QC checks: mixing time, particle size, moisture
  • Hygiene, pest control, and contamination prevention

Module 4: Nutrition Strategy (Basics)

Week 4
  • Feed phases: starter, grower, finisher, layer
  • Basic formulation thinking and constraints
  • Performance impact: growth, egg production, FCR basics

Module 5: Costing & Planning

Integrated
  • Cost per kg of feed and batch costing
  • Procurement planning and reorder levels
  • Wastage control and loss reduction

Module 6: SOPs & Maintenance Routines

Integrated
  • Daily/weekly SOPs and checklists
  • Basic maintenance and calibration mindset
  • Reporting routines and improvement plans

Fees, Dates & Certification

Plan your enrollment with clear costs and intake info.

Tuition

Feed Mill

Full program tuition.

220,000 FCFA
  • Hands-on milling demonstrations
  • Templates and tools
  • Certificate upon completion

Cohort Dates

Schedule

Intake calendar & timetable coming soon.

Next intake: TBD
  • Limited seats per cohort
  • Orientation included
  • On-site/hybrid timetable

Note: Application fee is required to start the enrollment process. Full tuition due before cohort start.

Have questions about feed milling training?

We can guide you on prerequisites and the best learning pathway.

Feed Milling FAQs

Quick answers before you enroll.

Do I need prior experience?

No. This program is beginner-friendly, but it is especially valuable for people running feed production.

Will I learn feed formulation?

You will learn the basics of nutrition strategy and formulation thinking. Advanced formulation can be offered as a separate module.

Do I receive a certificate?

Yes. You receive an OTAFARMS Academy certificate upon successful completion.